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This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Besides the typical use of being decoratively drizzled over a finished plate, use Chocolate Balsamic Reduction in salads (arugula, thinly sliced Vidalia onions and roasted oranges), over thin slices of salty prosciutto, in place of a cocoa rub in roasted meats, over fresh fruits or baked goods or even over ice cream.