ak-mak sesame crackers made with organically grown "Whole of the Wheat" flour stone ground cracker is still the #1 cracker in the marketplace since 1952. In manufacturing ak-mak, we bring to our customers high protein wheat of the highest quality that is available on the American market without preservatives. The organically grown kernel of wheat is ground, then all of the ground whole wheat is blended into a complete whole wheat flour, nothing added, nothing removed. In addition, only the purest sesame oil, high protein sesame seed, U.S. Grade AA butter, pure clover honey, yeast and salt are carefully selected to ensure the highest grade of quality and once again resulting in very costly ingredients. These factors combined with ak-mak’s unexcelled quality throughout the century has made ak-mak the Gold Medallion/Blue Ribbon Winner multiple times. ak-mak is available in the following packaging:
4.15 oz cartons
or packed in an institutional wrap (2 crackers) also referred to as Restaurant style.