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Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!